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Apricot Nectar Cake II Recipe

Recipe by: 106a802496d678ba

"Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
  • 2Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
  • 3Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
  • 5To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
Ingredients
  • 12 servings
  • 445 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/3 cup hot water
  • 2 cups confectioners' sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored Jell-O® mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    445
    22%
  • Fat:
    20.4
    31%
  • Carbs:
    62.6
    20%
  • Protein:
    4.7
    9%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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