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Football Sunday Beer Cheese Soup Recipe

Recipe by: sarah

"This beer-based, yummy soup is perfect for the boys on a day of football."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In45 m
  • 1Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  • 2Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  • 3Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Ingredients
  • 4 servings
  • 659 cals
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 3/4 cups chicken broth
  • 1 teaspoon ground mustard
  • 2 cups half-and-half cream
  • 3 cups shredded Cheddar cheese
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1/4 cup water
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    659
    33%
  • Fat:
    48.1
    74%
  • Carbs:
    24.8
    8%
  • Protein:
    26.3
    53%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

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