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Sock It to Me Cake IV Recipe

Recipe by: 106a802496d678ba

"I first received this recipe in 1972. It was the rage at that time. It's delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
  • 2In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
  • 3Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
  • 4Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
  • 5Mix together confectioners' sugar and milk.
  • 6Remove cake from pan and drizzle with glaze.
Ingredients
  • 14 servings
  • 381 cals
  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 cup water
  • 4 eggs
  • 1 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    20.9
    32%
  • Carbs:
    46.5
    15%
  • Protein:
    4
    8%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

5 Photos in the recipe
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