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Baked Potato Salad I Recipe

Recipe by: 106a802496d678ba

"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself."

Directions

1Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
2Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
3At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
4In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
5Bake for 1 hour in the preheated oven, until golden brown.

Footnotes