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Kale, Carrot, and Sunflower Seed Salad Recipe

Recipe by: Balanced Babe

"This super simple salad is packed with goodies to give you energy and stay full!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.
Ingredients
  • 1 servings
  • 594 cals
  • 1/2 lemon, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon nutritional yeast
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 2 carrots, shaved into strips using a vegetable peeler
  • 1 1/2 cups chopped kale
  • 1/3 cup cooked quinoa
  • 1/3 cup sunflower seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    594
    30%
  • Fat:
    40.6
    62%
  • Carbs:
    48
    15%
  • Protein:
    18.4
    37%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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