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Quick Smoky Kale Salad Recipe

Recipe by: canheread7

"The most fantastic salad that ever came to your kitchen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
  • 2Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.
Ingredients
  • 8 servings
  • 511 cals
  • Salad:
  • 1 1/3 pounds kale, stems removed and leaves chopped
  • 2 1/3 cups frozen baby lima beans, thawed
  • 2/3 cup grated Gouda cheese
  • 2/3 cup pitted and chopped Kalamata olives
  • 2/3 cup thinly-sliced sun-dried tomatoes
  • Dressing:
  • 1 1/3 cups olive oil
  • 1/2 cup lemon juice
  • 2 2/3 tablespoons smoked paprika
  • 2 1/2 tablespoons honey
  • 1 tablespoon ground chipotle chile pepper
  • 2 2/3 teaspoons balsamic vinegar
  • 2 teaspoons ground black pepper
  • 1 3/4 teaspoons kosher salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    511
    26%
  • Fat:
    40.8
    63%
  • Carbs:
    33.1
    11%
  • Protein:
    8.4
    17%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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