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Zucchini Nut Cookies Recipe

Recipe by: 106a802496d678ba

"This recipe makes a soft, spicy cookie with a nutty crunch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • 2Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
  • 3Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Ingredients
  • 36 servings
  • 99 cals
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup grated zucchini
  • 1 cup raisins
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    4.2
    6%
  • Carbs:
    14.7
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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