SEARCH
More 3 Photos

Cinnamon Oatmeal Zucchini Cookies Recipe

Recipe by: KitchenQueen

"Yummy way to use cinnamon chips!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • 2Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
  • 3Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
  • 4Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Ingredients
  • 72 servings
  • 137 cals
  • 1 1/2 cups butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups finely shredded zucchini
  • 3 cups quick-cooking oats
  • 2 cups chopped pecans
  • 1 (10 ounce) package cinnamon chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    7.6
    12%
  • Carbs:
    15.5
    5%
  • Protein:
    2.2
    4%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like