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Pita Chips Recipe

Recipe by: 106a802496d678ba

"These baked pita chips make a lovely accompaniment to any dip or spread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 m
  • Ready In17 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • 3In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • 4Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 125 cals
  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    125
    6%
  • Fat:
    5.3
    8%
  • Carbs:
    17.7
    6%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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