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Eggplant Chips Recipe

Recipe by:

"Makes crunchy eggplant chips, perfect for a tasty nutritious snack."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
  • 3In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
  • 4Bake in preheated oven for 25 minutes, or until crispy.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 169 cals
  • 1 eggplant, sliced into strips
  • 1/2 cup soft bread crumbs
  • 1/8 cup grated Romano cheese
  • 1 clove garlic, chopped
  • 2 sprigs fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    8.9
    14%
  • Carbs:
    19
    6%
  • Protein:
    4.8
    10%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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